Information provided by Miami County Public Health.
April 13
• Stillwater Technologies, 1040 S. Dorset, Troy: Standard Inspection.
RFE license not posted in the facility.
Comments: Automatic-shutoff mechanism observed working on machine. Temp 34.0 F
• West Troy Tool, 650 Olympic Dr., Troy: Standard Inspection.
FSO license not displayed.
Comments: Automatic-shutoff mechanism observed working on machine. Temp 41.0 F.
At time of inspection, no TCS food was observed stored in the machine.
Coffee machine automatic shutoff mechanism observed working on machine.
PIC stated these machines may be getting removed in the future.
• Little Caesars, 1408 W. Main St., Troy: Follow-Up Inspection.
Critical; repeat: Person-In-Charge (PIC) unable to demonstrate knowledge by having no critical violations. Thoroughly discussed food safety procedures with the PIC.
Critical; repeat: Written procedures and plans are not maintained and implemented. Observed outdated and incorrect time as a public health control procedures within the facility. PIC sent updated versions to MCPH and an order requisition has been placed for these procedure placards to be placed in the facility.
Repeat: Facility does not have an employee with manager certification in food protection. PIC stated that they are currently in the process of attaining Manager Certification in Food Safety.
Repeat: No written procedures for responding to vomiting or diarrheal events.
Corrected during inspection; critical; repeat: Equipment food-contact surfaces or utensils are unclean. Observed food residue accumulations on the following equipment and utensils: 1. Can opener blade. Upon informing the PIC, the can opener was put in the dish area.
Repeat: Equipment and utensils are not being air dried. Observed food containers and utensils stored without being fully air dried (wet nesting). Ensure all equipment and utensils are fully air dried before storing.
Repeat: Fixed equipment not properly sealed or spaced for cleaning. Observed the 3-compartment sink improperly sealed to the wall. Reseal with caulking so that it is easily cleanable.
Repeat: Equipment components are not intact, tight or properly adjusted. Observed ice build-up in the reach-in freezer. Service so that functionality does not worsen.
Repeat: Non-food contact surface(s) not cleaned at the required frequency. Observed food residue and grime build-up on various non-food contact surfaces throughout the facility; including, but not limited to: 1. Storage racks. 2. Shelving. 3. Oven/dough racks. 4. Oven conveyor belt. Implement a cleaning schedule adequate to preclude such accumulations.
Repeat: Water treatment device or backflow preventer not inspected/serviced with documentation as required. Observed the backflow prevention device with the last inspection occurring more than 1 year prior. Backflow preventers shall be inspected annually. Schedule for service.
Repeat: Plumbing system not properly maintained or repaired. Observed the 3-compartment sink leaking water. Repair.
Repeat: Facility not maintained clean. Observed food debris and residue throughout the facility on floors, walls, and ceilings. Implement an adequate cleaning schedule.
Repeat: Physical facilities not maintained in good repair. Observed the following in disrepair: 1. Restroom door. 2. Grease trap. Repair.
Repeat: Ventilation system not maintained. Observed ventilation throughout the facility with dust and grime build-up.
Repeat: RFE does not comply with Level One Certification requirements.
The following violation(s) have been corrected since the last inspection:
PIC: duties – ensure employees are informed in a verifiable manner of their responsibility to report their health information – Employees are not informed in a verifiable manner of their responsibility to report information about their health. An employee health policy was unable to be produced at the time of inspection. A copy will be sent along with this report.
Controlling pests. – Observed mouse droppings in the storage room adjacent to the restrooms; observed gnats and ants present under the grease trap cover. PIC stated that they have regular pest control treatments and will send the invoice of the pest control treatment to MCPH once completed.
Time as a public health control – four hour time limit – Improper use of time as a public health control (4 hours). Observed pizza stored on racks not adequately time marked. PIC stated that pizzas are timed on the racks for 1 hour using a timer attached to the racks. The timers were not on at the time of inspection. PIC stated that the pizzas had been recently prepared and thus, the timers were started. Additionally, parmesan cheese was observed not time marked.
Maintaining premises – unnecessary items and litter. – Unnecessary or nonfunctional items on premises. Observed storage room adjacent to the restrooms filled to the ceiling with unused equipment and other items. Remove unnecessary items so that easy access to the storage room is maintained.
Time as a public health control – written procedures – No written procedures for time as a public health control. Incorrect time as a public health control procedures were observed in the facility. Update as necessary.
Using a handwashing sink – accessible at all times – Handwashing sink not accessible. Observed a stack of lids on top of the hand-sink in the warewashing area. Instructed PIC that hand-sinks are to remain accessible at all times for convenient use.
Comments: At the time of re-inspection, time as a public health control was being properly used for the pizzas. The PIC stated that Parmesan cheese would be time marked with appropriate pull/discard times on a day dot on the parmesan cheese shakers. Keep in mind that the shakers are to be washed, rinsed, and sanitized every 4 hours (concurrently with time as public health control) because it is a food contact surface.
PIC stated that a professional cleaning company is performing an assessment of the facility on 4/14 to determine cost. The facility will then be professionally cleaned.
At the time of inspection, the PIC stated that pest control will be treating the facility monthly from now on.
A re-inspection will occur on or after 5/9/2022 to check for facility cleanliness and repairs.
