Miami County health inspections

Information provided by Miami County Public Health.

May 5

• Kiwanis Club of Troy, 250 Crestwood Dr., Troy: Standard Inspection.

Critical: Employees are not informed in a verifiable manner of their responsibility to report information about their health. A health policy will be sent along with this report.

No written procedures for responding to vomiting or diarrheal events. A procedure will be sent along with this report.

Device used to generate sanitizer onsite does not comply with EPA regulations or manufacturers instructions. Observed non-registered bleach on site. Obtain EPA registered bleach for disinfection.

No protective shielding on lights. Observed a light-shield in disrepair. Repair the light-shield or obtain shatter proof bulbs.

Comments: Discussed approved dumping locations for their waste-water.

• Walmart #1410, 1801 W. Main St., Troy: Follow-Up Inspection.

No violations were documented at the time of inspection.

The following violation(s) have been corrected since the last inspection:

Special requirements: bulk water machine criteria – Sampling – Bulk water machine was not sampled semi-annually and/or results not on site. Informed person-in-charge (PIC) that the machine will have to be taken out of service until samples are taken and results returned.

Comments: Received test results showing the bulk water machine was tested 03-09-22 and results returned showing no coliforms or e. coli.

• Miami East K8 School, 4025 N. St. Rt. 589, Casstown: Follow-Up Inspection.

No violations were documented at the time of inspection.

The following violation(s) have been corrected since the last inspection:

Backflow prevention – air gap – Insufficient air gap between the flood rim and the water supply inlet. Observed an inadequate air gap of the prep sink. PIC stated that maintenance would be out to fix.

Comments:

An in-person re-inspection does not need to be conducted due to sufficient photos of the prep sink air gap supplied.

May 6

• Starbucks Coffee #55584, 1200 E. Ash St., Piqua: Standard Inspection.

Critical: PIC unable to demonstrate knowledge by having no critical violations. Discussed proper food safety procedures with the PIC to mitigate future critical violations.

Facility does not have an employee with manager certification in food protection. Attain the proper training and keep documentation on-site for future inspections.

Critical: At the time of inspection, a verifiable employee health policy was unable to be produced. A copy of such policy will be sent with this report. Please have all employees read and sign. Keep this documentation on site for future inspections.

No written procedures for responding to vomiting or diarrheal events. A copy will be sent with this report.

Handwashing sink water below 100°F. Observed hand-sinks throughout the facility with temperatures of 82.5F, 89F, and 60F respectively.

No towels or drying device at the handwashing sink(s). Observed a lack of paper towels at multiple hand sinks. Ensure paper towels are provided at all hand sinks.

Improper storage of food items. Observed boxes of almond milk stored on the ground in the office. Ensure all food products are stored at least 6 inches off the floor, in a clean and dry location.

No sanitizer test kit available. Observed no test strips for the dish machine. Obtain the proper test strips (or irreversible heat plate).

Critical: Manual wash solution not being maintained at 110˚ F or above. Observed manual wash temperature of 104F. Re-inspection to occur on or after 5/13/2022 to check for adequate hot water.

Mops dried improperly. Observed mops not hung to dry. Ensure all mops are hung to dry.

FSO did not have a person in charge per shift with the person in charge certification in food protection. Attain the proper training and keep documentation on site for future inspections.

Comments: In addition to the standard, this is also the 30-day operational inspection.

At the time of inspection, hot water to various sinks (but not all) in the facility was not adequately supplied. Please submit a plan of action to correct the hot water issue by 5/9/2022. A re-inspection will occur on or after 5/13/2022 to check the supply of hot water to all sinks in the facility.

Additionally, because your facility is preparing kegs of cold brew, you will need to contact ODA for a bottling license.

• Roses #518, 1544 Covington Ave., Piqua: Standard Inspection.

At time of inspection, no bodily fluid cleanup procedure was available. Gave PIC a copy of an example bodily fluid clean up procedure along with the report.

At time of inspection, observed backflow prevention device to last be serviced 01-06-2015. Ensure backflow prevention device is tested and certified annually, and the tag is marked to indicate the last service date.

Observed mops drying in mop sink. Dry mops on the mop hangars moving forward.

At time of inspection, observed cove base in mens and women’s restrooms to be coming apart from the wall. Ensure cove base is properly sealed to the wall.

At time of inspection, observed the following: 1. Men’s and Women’s restroom floors to be dirty and in need of cleaning. Clean floors. 2. Observed utility closet and mop sink to be in need of cleaning. Clean utility closet and mop sink.

At time of inspection, no level 1 person-in-charge (PIC) certified individual on-site. Ensure at least one level 1 PIC individual is on-site at all times while the facility is open.

Comments: At time of inspection, gave PIC example bodily fluid cleanup procedure and example employee illness policy.

Facility needs at least one individual per shift with level 1 PIC food safety certification.

• Family Dollar Store #22198, 633 W. High St., Piqua: Follow-Up Inspection.

Repeat: Physical facilities not maintained in good repair. Observed the following: 1. Water damaged ceiling tiles. 2. Damaged floor tiles. 3. An elongated crack in the wall running along the bath tissue aisle. Repair all affected areas.

The following violation(s) have been corrected since the last inspection:

Outer openings – protected – Outer opening not protected. Observed light coming through the back storeroom door; doors should not have any visible light shining through as it provides a potential entry point for pests. Door sweeps were installed, but light is still visible through the seam of the door.

Controlling pests – Observed pest droppings in the following areas: 1. Under the candy aisle 2. Under the detergent aisle 3. Under the cookie aisle 4. Under the chip aisle 5. In the front register area 6. In the back storeroom 7. In the manager’s office Also seen were live roaches under the shelving of the tissue aisle and in the back storeroom.

Comments: At the time of inspection, the store was not open to the public. Observed repairs throughout the facility including the hole in the back storeroom ceiling, the back storeroom door, and the intersection of the tissue/detergent aisle wall. The floors underneath the shelving were observed free of dust and no pest droppings were seen. Continue to keep up the good work implementing repairs and cleaning the facility. Remember to send all Ecolab reports to the email provided.

PIC stated that the water damaged ceiling tiles were in the process of being replaced.