Information provided by Miami County Public Health.
June 22
• Rally’s #4067, 118 N College St, Piqua: Follow-Up Inspection.
No violations were documented at the time of inspection.
The following violation(s) have been corrected since the last inspection:
Equipment components kept intact, tight, and adjusted – At time of inspection, observed the following: 1. Deep fryer unit had a small metal container on the ground near it catching grease. Ensure equipment properly repaired so grease leaking does not occur. 2. Storage rack above the 3-bay and prep sink had cardboard behind one of the anchor points. Repair storage rack so cardboard shim is not needed.
Fixed equipment installation – spacing or sealing – At time of inspection observed the following: 1. Mop sink not sealed properly to the walls and floor. Seal mop sink. 2. 3-Bay sink not properly sealed to the wall. Reseal 3-bay sink. 3. Restroom toilet water line and handsink escutcheon plates to not be sealed properly in the wall. Seal line and plates properly.
Nonfood-contact surfaces – materials – At time of inspection, observed cardboard used to store non-food contact surfaces of equipment and utensils. Remove cardboard as it cannot be properly cleaned.
Cleanliness of nonfood-contact surfaces of equipment – At time of inspection, observed clean equipment storage racks above 3-bay and prep sinks to have dirt and grime build up. Clean storage racks.
Backflow prevention – air gap – At time of inspection, observed insufficient air gaps on the following: 1. 2-bay prep sink observed with no air gap on the drain. Ensure proper air gap of 2 – 4 inches (or twice the diameter of the pipe) is created. 2. Ice machine drain lines observed without air gaps. Ensure proper air gap of 2 – 4 inches (or twice the diameter of the pipe) is created on both pipes.
Repairing – At time of inspection, observed a section of wall next to mop sink to be in disrepair. Repair wall.
Comments:
At time of inspection, observed all critical violations corrected. Keep up the good work!
• Walmart #3765, 1300 E Ash St, Piqua: Follow-Up Inspection.
No violations were documented at the time of inspection.
The following violation(s) have been corrected since the last inspection:
Time/temperature controlled for safety food – cold holding – At time of inspection, observed dough cooler to be holding at 45 F. Informed PIC to put all items into the walk-in cooler and to fix the unit before putting foods back in to it.
Backflow prevention – air gap – At time of inspection, observed produce back stock prep sink to have an insufficient air gap. Ensure an air gap of 2 – 4 inches or twice the diameter of the pipe is created.
Comments:
Biscuit cooler observed <41 F at time of reinspection. Keep a close eye on the cooler to ensure it continues to maintain temperatures <41 F per the Ohio Uniform Food Safety Code.
Bulk water machine test results available at time of reinspection.
Keep up the good work!
• Cold Stone Creamery, 1187 Experiment Farm Rd, Troy: Standard Inspection.
Corrected During Inspection; Critical; Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed waffle batter in walk-in cooler without proper date marking. Upon informing PIC, the appropriate date was marked on the batter.
Corrected During Inspection; Critical; Repeat; Working containers of poisonous or toxic materials not properly labeled. Observed container with sanitizer not properly labeled. Upon informing PIC, the container was labeled accordingly.
Observed cold holding equipment thermometer missing in the reach-in cooler.
Working food containers not properly labeled. Observed multiple working food containers without proper labeling.
Observed utensils being stored above wash compartment in three bay. Ensure utensils are stored away from any splash or other contamination.
Latex gloves being used in the FSO or RFE. Observed latex gloves in facility. Upon informing PIC, the latex gloves were voluntarily discarded.
Cutting blocks or boards cannot be effectively cleaned and sanitized. Observed cutting board with deep scoring. Ensure cutting boards are being replaced or resurfaced for effective cleaning.
Equipment components are not intact, tight or properly adjusted. Observed gaskets on reach-in freezer in disrepair.
Physical facilities not maintained in good repair. Observed hand washing sink near dry stock area with water leak on faucet. Repair.
Mops dried improperly. Observed mops not being hung to dry.
Comments:
Ensure that all refrigerated, TCS and/or ready-to-eat food is properly date marked.
Facility was observed clean at time of inspection.
• Wendy’s #8378, 1300 Archer Dr, Troy: Follow-Up Inspection.
No violations were documented at the time of inspection.
The following violation(s) have been corrected since the last inspection:
Cleanliness of equipment food-contact surfaces and utensils – Equipment food-contact surfaces or utensils are unclean. Observed interior of ice machine with a mold-like build-up. Cease use of the ice machine and wash, rinse, sanitize.
Comments:
Upon re-inspection, the ice machine was observed clean.
• Mariachis II, 301 E Main St, Covington: Follow-Up Inspection.
No violations were documented at the time of inspection.
Comments:
Person-In-Charge (PIC) stated over the phone that the walk-in freezer will no longer be used and that reach-in freezers would be used for freezing their products as needed. PIC stated that the quantity of product needed to be kept in the freezer was not large enough to justify the cost of repairing the walk-in freezer. No further action necessary.
• RedBerry, 914 N Market St, Troy: Standard/Critical Control Point Inspection.
Corrected During Inspection; Critical; Repeat; TCS foods not being hot held at the proper temperature. Observed cooked potatoes being hot held at 129.8F. Upon informing PIC, the potatoes were time marked for four hours from the time they were cooked. PIC stated that they would be discarded after the four hour time.
Corrected During Inspection; Critical; Repeat; TCS foods not being cold held at the proper temperature. Observed butter being held above 41F and out at room temperature. Upon informing PIC, butter was voluntarily discarded.
Observed no written procedures for time as a public health control.
Corrected During Inspection; Working food containers not properly labeled. Observed multiple food containers without proper labeling. Upon informing PIC, each container was properly labeled.
Corrected During Inspection; In-use utensils improperly stored. Observed a utensil with no handle stored in granola container. Upon informing the PIC, the utensil was removed.
Equipment and utensils are not being air dried. Observed containers being stacked to dry. Ensure all containers are air dried before storing.
Fixed equipment not properly sealed or spaced for cleaning. Observed three bay sink and prep tables not properly sealed. Ensure each are sealed properly for cleaning.
Equipment components are not intact, tight or properly adjusted. Observed reach-in cooler at bar with ice build-up.
Repeat; Cutting blocks or boards cannot be effectively cleaned and sanitized. Observed prep area cutting board with deep scoring marks. Replace or resurface.
Repeat; Non-food contact surfaces of equipment are unclean. Observed mold-like accumulation behind three bay sink.
Mops dried improperly. Observed mops not being hung to dry.
Physical facilities not maintained in good repair. Observed hole in wall in dry stock area.
Repeat; Facility not maintained clean. Observed dust accumulation on ceilings near three bay sink and dry stock area.
Ventilation hood system not sufficient to prevent grease or condensation buildup. Observed hood systems not clean to sight and touch.
Comments:
Person-In-Charge (PIC) stated that there may be plans to open up a mobile food truck. Ensure Miami County Public Health is contacted for an approved plan review.
