Information provided by Miami County Public Health.
Sept. 3
• Milton Union Recreation Association 2, 7640 Milton Potsdam Rd., West Milton: Standard inspection.
No violations were documented at the time of inspection.
Comments:
Operation observed satisfactory upon inspection. No violations noted.
Sept. 6
• Kentucky Fried Chicken, 1251 E. Ash St., Piqua: Standard/critical control point inspection.
Critical; employees are not informed in a verifiable manner of their responsibility to report information about their health.
Corrected during inspection; critical; observed shredded cheese in the prep table cold holding at 45F. Upon informing the person in charge, the cheese was discarded.
The hand sink next to the three-compartment sink was not properly sealed to the wall.
Nonfood-contact surfaces not easily cleanable. Air vents were observed missing the protective cover over the filter. Install protective covers to ensure the ventilation system is easily cleanable.
The shelves holding the raw chicken in the walk-in cooler was observed unclean with food debris.
Water treatment device or backflow preventer not inspected/serviced with documentation as required.
Facility not maintained clean. Observed a mold like build up in the following areas: 1. On the seal of the 3 compartment sink 2. On the seal of the stainless steel on the wall next to the 3 compartment sink 3. Inside the mop sink 4. On the walls surrounding the mop sink
Repeat; physical facilities not maintained in good repair. Observed the following: 1. Grout in the mop area no longer sufficient. 2. The chicken cooler door has a hole near the top seal
Ventilation system not maintained. Observed a large accumulation of dust and debris on the filters over the ventilation system in the kitchen.
FSO renovated their front counter area and removed buffet tables without approval by the licensor.
Comments:
At time of inspection, it was observed that the facility remodeled and removed their buffet tables without prior approval from Miami County Public Health. Discussed with the person in charge that remodeling and changing equipment must be approved by Miami County Public Health prior to the start of work or installation of new equipment.
The reciprocity application for the Ohio Department of Health Ohio Manager Certification was given at time of inspection. Ensure all employees with the manager certification obtain the Ohio Manager Certification in Food Protection.
• Faith’s Pizza, 536 Wilson Ave., Piqua: Follow-up inspection.
No violations were documented at the time of inspection.
The following violation(s) have been corrected since the last inspection:
Equipment components kept intact, tight, and adjusted – Equipment components are not intact, tight or properly adjusted. Observed dish machine not dispensing sanitizer as well as torn gaskets in the reach-in coolers throughout. Repair.
Comments:
Facility cleanliness has improved since the last inspection and the dish machine was observed functional upon inspection. Continue to clean the hard-to-reach areas. A cleaning checklist was given to the Person-In-Charge (PIC) at the time of inspection. Utilize the cleaning checklist to prevent excessive build-ups of food debris and grime.
