Information provided by Miami County Public Health.
Jan. 10
• Wendys #8378, 1300 Archer Dr., Tipp City: Standard/Critical Control Point/Variance Inspection.
Corrected during inspection; critical: Person-in-charge (PIC) unable to demonstrate knowledge by having no critical violations. Proper procedures were discussed with PIC to help mitigate future critical violations.
Equipment and utensils are not being air dried. Observed pans not being properly air dried.
Non-food contact surfaces of equipment are unclean. Observed reach in coolers and fridges unclean to sight and touch.
Corrected during inspection; critical: Insufficient air gap between the flood rim and the water supply inlet. Observed an insufficient air gap for the drive thru soda machine drain. PIC stated that maintenance would be out tomorrow to fix the air gap.
Water treatment device or backflow preventer not inspected/serviced with documentation as required. Observed no current backflow inspection on record. Last in records was from 7/24/2020.
Physical facilities not maintained in good repair. Observed the flooring beneath the grill/fry line loose and jutting upward. Seal such that it is closed and tight-fitting.
Comments: At the time of inspection, no current backflow certification exists either on the facility premises or within our records. The last backflow certification record we have is from 7/24/2020 — this should be done annually.
Also at the time of inspection, the flooring section below the grill/fry line was observed to be loose and jutting upward. Seal such that it is closed and tight-fitting.
• K’s Hamburgers, 117 E. Main St., Troy: Standard/Critical Control Point Inspection.
Critical: PIC unable to demonstrate knowledge by having no critical violations.
Corrected during inspection; critical; repeat: Food employee(s) did not wash hands when required. Observed employee don new gloves without washing hands prior. Upon informing the employee, hands were washed and then donned new gloves. Discussed with PIC when hand washing is required.
Corrected during inspection; critical: TCS foods not being cold held at the proper temperature. Observed the following items in the cooler behind the grill area holding at a temperature of 60 F and above: 1. 2 pans of sliced tomatoes 2. 16 crates of eggs 3. 1 pan of cut lettuce Upon informing the PIC the food was discarded.
Corrected during inspection; critical: Improper storage of poisonous or toxic materials. Observed chemicals being stored above dry stock. Upon informing PIC the chemicals were moved to a different location.
Corrected during inspection; repeat: Unapproved pesticide being used. Observed several canisters of raid flying insect spray. Discussed with PIC that pest control needs to be done by a licensed pest control company. PIC discarded all cans of raid.
Repeat: Equipment components are not intact, tight or properly adjusted. Observed reach-in cooler across from the grill line at 64F at the time of inspection.
Cutting blocks or boards cannot be effectively cleaned and sanitized. Observed the cutting board next to grill area and 3 moveable cutting boards that were severely scratched and no longer smooth and easily cleanable.
Repeat: Non-food contact surfaces of equipment are unclean. The following surfaces were observed with food debris and build-up: 1. bottom inside of all reach-in units 2. shelves inside all reach-in units 3. the inside surfaces of all cabinets
Plumbing system not properly maintained or repaired. At the time of inspection, there was a bucket under the prep sink catching water that was overflowing from the air gap pipes that appeared to be clogged.
Waste receptacles not covered properly. Observed the outdoor grease container without a cover.
Repeat: Facility not maintained clean. The facility need a general detailed cleaning throughout. The following areas were observed with food debris and build up: 1. behind and along equipment 2. floors throughout 3. ceilings throughout 4. walls throughout.
• F&P America Mfg Inc 2101 Corporate Dr., Troy: Follow-Up Inspection.
Repeat: Non-food contact surfaces of equipment are unclean. Observed the following equipment to be unclean at time of inspection and in need of cleaning: 1. Drain and drain line located in cabinets underneath soda machine observed to have mold-like build-up at time of inspection. 2. Floor fan near soda bib rack observed to be dusty.
Repeat: Facility not maintained clean. Cleaning needed in the following locations: 1. Under dish machine 2. Behind storage racks 3. Floor/wall junctions throughout 4. Floor inside walk-in cooler and freezer.
The following violation(s) have been corrected since the last inspection:
Backflow prevention — air gap: Insufficient air gap between the flood rim and the water supply inlet. Observed no air gaps on drain below prep-sink and in ice machine drain under the soda fountain. PIC stated he would contact their facilities group to get the air gaps fixed. Air gaps need to be twice the diameter of the water supply inlet and may not be less than one (1) inch.
Comments: Received photos of properly air gapped drains via email. Saved as note-to-file on 01-10-2022.
• Mojo’s Bar & Grill, 109 E. Main St., Troy: Standard/Critical Control Point Inspection.
Critical: PIC unable to demonstrate knowledge by having no critical violations.
Employee eating, drinking, or using tobacco in non-designated area. Observed an open glass of water stored on the shelf above the prep table.
Corrected during inspection; critical; repeat: Ready-to-eat, TCS food not properly discarded when required. The following items were observed past the 7 day date marking period: coleslaw in 12/27 out 1/2 chimichangas in 1/3 out 1/9 hard boiled eggs in 12/31 out 1/6 Monte Cristo batter in 12/30 out 1/5 honey mustard in 12/28 out 1/3 Upon making the person in charge (PIC) aware, the items were discarded.
Comments: The critical violation of date marking was corrected on site.
• Waffle House #798, 1290 Archer Dr., Troy: Standard/Critical Control Point Inspection.
Critical; repeat: PIC unable to demonstrate knowledge by having no critical violations.
Repeat: Facility does not have an employee with manager certification in food protection. PIC unable to provide Level 2 Manager’s Certification. Certification should be kept on site.
Facility does not have an employee with manager certification in food protection.
Repeat: Employee eating, drinking, or using tobacco in non-designated area. Observed an open employee beverage above food in the reach in cooler. Upon informing the PIC, the employee beverages were moved to a designated area
Corrected during inspection; critical; repeat: Food employee(s) did not wash hands when required. Observed an employee donning new gloves without washing hands prior. upon informing the employee, hands were washed and new gloves were donned.
Corrected during inspection; critical; repeat: Handwashing sink not accessible. Observed a pitcher in the sink. Upon informing PIC, the pitcher was removed.
Corrected during inspection; critical: Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed several batches of waffle batter without a date mark. Upon informing the PIC, the batter was labeled with the day they were prepped.
Corrected during inspection; Unapproved pesticide being used. Observed a hot shot diffusion stick on top of a reach in cooler. Upon informing the PIC, the stick was removed.
Repeat: Improper use and/or maintenance of wiping cloths. Observed wiping clothes throughout the facility being stored out of solution.
Repeat: Non-food contact surface(s) not cleaned at the required frequency. Observed floors of the walk-in cooler and freezer with food debris.
Repeat: FSO did not have a person in charge per shift with the person in charge certification in food protection.
