Information provided by Miami County Public Health.
Feb. 17
• Village Pizza & Drive Thru, 302 S. Miami Ave., Bradford: Follow-Up Inspection.
Repeat: Floor and wall junctures not properly closed. Behind flat top grill and side of counter there is cracking caulk and FRP next to flat top needs resealed also. Reseal all caulk that is cracking.
Repeat: Physical facilities not maintained in good repair. At time of inspection: 1. Observed drooping and deformed ceiling tiles throughout the facility. Replace all drooping/deformed ceiling tiles. 2. Cracked and broken floor tiles observed throughout the facility. Repair or replace.
Repeat: Ventilation system not maintained. Observed ventilation above pizza oven and flat-top grill to be in need of cleaning. Heavy grease and dust build-up.
The following violation(s) have been corrected since the last inspection:
Multiuse utensils and food contact surfaces – material characteristics: Equipment and/or utensils improper construction. Observed foods being held in a non-food grade container in the front freezer across from the flat top grill. Replace container with food grade container or place food in food grade bags and then place in container.
Backflow prevention-air gap: Insufficient air gap between the flood rim and the water supply inlet. The air gap under the prep sink is insufficient. Ensure air gap is at least 2 inches or twice the diameter of the pipe.
• Piqua Fish & Game, 9344 N. Spiker Rd., Piqua: Follow-Up Inspection.
No violations were documented at the time of inspection.
The following violation(s) have been corrected since the last inspection:
Backflow prevention-air gap: The prep sink along with the ice machine drain lines and condensation lines were observed without an air gap. To ensure there is not contamination in the prep sink and/or ice machine, an air gap twice the diameter of the drain pipe between the drain line and drain shall be present. Place a two to four inch air gap between the ice machine and prep sink drain lines and drains.
Comments: Reinspection was conducted to check the status of the prep sink air gap. At the time of inspection, the PIC provided picture (emailed) of what appeared to be an adequate air gap between the drain lines and floor drain. Ensure there is a two to four inch air gap at all times. This violation was corrected and is satisfactory.
• Springmeade Health Center, 4375 S. Co. Rd. 25A, Tipp City: Follow-Up Inspection.
No violations were documented at the time of inspection.
The following violation(s) have been corrected since the last inspection:
Controlling pests: Presence of live insects, rodents, and other pests. At the time of inspection, a gnat presence was observed.
Cleaning – frequency and restrictions: Facility not maintained clean. Floors throughout the facility observed unclean.
Comments:
This follow-up was conducted in regard to the gnat presence observed in the mop room on the 1/31/2022 inspection.
At the time of inspection, no gnat presence was observed and a pest control invoice was provided for 2/1/2022.
Keep up the routine pest control treatments and try to eliminate any standing water or other potential sources of pest harborage.
• Hinders Inc., 902 W. Main St., Tipp City: Follow-Up Inspection.
Repeat: TCS foods not properly thawed. Observed raw beef being thawed at room temperature. Ensure TCS foods are thawed under refrigeration or cold running water.
Repeat: Outer opening not protected. Observed the side entry door with a gap beneath the weather stripping. Ensure all outer openings are protected so that pests cannot easily gain entry.
Repeat: Equipment not approved by a recognized testing agency. Observed unapproved residential microwaves in the main kitchen. Only pre-approved commercial equipment is to be used within the facility.
Repeat: Non-food contact surfaces of equipment are unclean. Observed reach-in coolers throughout the main kitchen and bar areas with food debris build-up.
Repeat: Physical facilities not maintained in good repair. Observed the ice machine drain line in disrepair.
Repeat: Facility not maintained clean. Observed food residue and debris throughout the facility on floors, walls, and ceilings. Also observed standing water by the ice machine. Ensure a cleaning frequency adequate enough to preclude such accumulations and prevent standing water.
Repeat: Ventilation system not maintained. Hood filters above the main fry-line were observed with an excessive accumulation of grease deposits. Ensure a cleaning frequency adequate to preclude such accumulations.
Repeat: FSO did not have a person in charge per shift with the person in charge certification in food protection.
The following violation(s) have been corrected since the last inspection:
Controlling pests: Presence of live insects, rodents, and other pests. Observed a gnat infestation in the floor drain next to the main kitchen. Please contact pest control to have them treat the affected area.
Comments: This follow-up was conducted in regard to the gnat infestation observed on the inspection on 2/2/2022.
At the time of inspection, gnats were not observed in the floor drain next to the main kitchen or in the surrounding area. Pest control is scheduled to treat the facility on 2/23/2022 and an invoice is expected to be emailed on the same day. In the future, be sure to schedule a treatment ahead of scheduling (within reason) to eliminate pests as necessary.
Feb. 22
• Washington Primary, 800 N. Sunset Dr., Piqua: Standard/Critical Control Point Inspection.
No violations were documented at the time of inspection.
Comments: Facility was clean and in good condition at time of inspection. No violations were found.
PIC stated that the school may be installing a walk-in freezer. Please reach out to MCPH before any equipment is installed.
• Panera Bread #4849, 1920 W Main St, Troy: Follow-Up Inspection.
Repeat: Bread storage racks did not have any covers over the top of them at time of inspection to protect from dust and other contamination from the ceiling.
The following violation(s) have been corrected since the last inspection:
Cleanliness of equipment food-contact surfaces and utensils: Observed mold-like build up in corner of ice machine located near office and mop sink area. Upon informing PIC, she stated that the ice machine would be cleaned and send pictures.
Backflow prevention-air gap: Insufficient air gap between the drain lines and floor drains for the cooler and freezer. PIC stated they would get the air gaps fixed and drain lines mounted above the drains sufficiently.
Consumer advisory: Consumer is not properly advised of the risk of consuming raw or undercooked eggs.
Comments: At time of reinspection, all critical items were corrected.
Consumer advisory is not necessary due to the eggs being pasteurized according to the box label.
Feb. 23
• 1 More, 348 Wood St., Piqua: Follow-Up Inspection.
Repeat: Facility does not have an employee with manager certification in food protection. Please have at least one employee in your establishment attain the Level 2 Manager certification.
Repeat: No written procedures for responding to vomiting or diarrheal events.
Repeat: Cold holding equipment thermometer was not functioning properly. Observed the walk-in cooler thermometer non-functional. Please replace with a functional thermometer to accurately monitor temperature.
Repeat: Observed single-use items stored uncovered and unprotected from contamination directly next to the hand sink. Segregate properly to prevent contamination of single-use items.
Repeat: No sanitizer test kit available. Attain the necessary test strips for your sanitizer and keep them on the premises. Ensure you are testing the sanitizer before beginning your cleaning procedure.
Repeat: FSO did not have a PIC per shift with the person in charge certification in food protection. Ensure at least one employee is on site at any time your operation is open with the PIC level 1 food safety training.
The following violation(s) have been corrected since the last inspection:
Cleanliness of equipment food-contact surfaces and utensils: Equipment food-contact surfaces or utensils are unclean. Observed a mold-like build up on the interior of the ice machine. Informed PIC to cease use of the ice machine until it is adequately sanitized.
Comments: PIC sent photos of their cleaned ice machine. From the photos observed, the ice machine is properly sanitized for use.
For future inspections, please remember to do the trainings required for your facility.
