Miami County restaurant inspections

Information provided by Miami County Public Health.

Nov. 3

• Tim Horton’s, 1998 W. Main St., Troy: Follow-Up Inspection.

Repeat: Cutting blocks or boards cannot be effectively cleaned and sanitized. Observed reach-in prep table cutting board marred and discolored in cut marks. PIC stated that they have new ones on order, but the manufacturer doesn’t have any of that particular size yet. They will be shipped out to them when the proper size is restocked.

Repeat: Non-food contact surfaces of equipment are unclean. Observed sugar glaze residue on drying rack for clean dishes. Recommended cleaning this rack to ensure future clean dishes are not contaminated with food debris.

The following violation(s) have been corrected since the last inspection:

Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces or utensils are unclean. Observed mold-like substance in ice machine bucket area as well as upper internal components. PIC started to take apart and clean during inspection, and will be sending photos to inspector once completed.

Comments: The ice machine had been cleaned and sanitized by the time of the in person follow-up inspection.

• Casey’s General Store #3588, 1981 Donn Davis Way, Tipp City: Standard Inspection.

Improperly cleaned storage area for refuse, recyclables, or returnables. Observed trash and debris inside the dumpster enclosure.

Repeat: Facility not maintained clean. Floors throughout the kitchen were in need of a deep clean. Observed food debris/dirt residue and build up.

Comments: No critical violations at the time of inspection. A general detailed cleaning is needed throughout the kitchen.

• Hot Head Burrito – Tipp City, 968 W. Main S., Tipp City: Follow-Up Inspection.

Repeat: Equipment not approved by a recognized testing agency. Observed a residential chest freezer in the kitchen.

Repeat: Cutting blocks or boards cannot be effectively cleaned and sanitized. Observed marring/gouging of cutting boards resulting in a difficult to clean surface. Recommend resurfacing or replacement.

Repeat: Equipment components are not intact, tight or properly adjusted. Observed racks in walk-in refrigerator to be in disrepair.

Repeat: Non-food contact surface(s) not cleaned at the required frequency. Observed racks in the walk-in refrigerator to need cleaning.

Repeat: Facility not maintained clean. Observed general cleaning and detailing needed throughout (hard to reach locations) as well as walk-in cooler floor.

The following violation(s) have been corrected since the last inspection:

Equipment food-contact surfaces and utensils — cleaning frequency. Food equipment surfaces not cleaned at required frequency. Observed mold-like buildup in lid of ice machine. Clean and sanitize equipment and send pictures when cleaning has been completed.

Comments: MCPH did not receive photo verification that the ice machine had been cleaned and sanitized so an in person follow-up was conducted. At the time of the inspection, the ice machine appeared to have been cleaned since the standard inspection.

• Dominos Pizza Troy, 937 W. Main St., Troy: Standard Inspection.

Corrected During Inspection; Critical; Repeat: TCS foods not being cold held at the proper temperature. Observed a bag of spinach that was set out on the prep table for an unknown amount of time. Upon informing PIC, the spinach was voluntarily discarded.

Corrected During Inspection; Critical: Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed several containers without date marking in the pizza prep cooler as well as the back of house stand-up reach-in cooler. Informed PIC, and they added the date marks to containers with the dates they had been prepared. In the pizza prep cooler, boneless chicken was not marked, and it was unknown when they were opened. The boneless chicken was voluntarily discarded by the PIC.

Wiping cloths air-dried improperly. Observed used cloth sitting on top of pizza oven. Recommended moving cloth and storing properly in a dirty rag container or a sanitizer bucket.

Repeat: Nonfood-contact surfaces not easily cleanable. Observed rusty drying racks on left side of 3-bay sink. Recommended replacement as the rack is no longer easily cleanable.

Non-food contact surfaces of equipment are unclean. Storage rack liners near oven observed to be dirty and in need of cleaning. Recommended cleaning when there are few pans stored on them to maintain regular cleaning schedule.

Non-food contact surfaces of equipment are unclean. Observed utensil containers lined with food debris. Recommended cleaning with greater frequency to maintain cleanliness.

Non-food contact surfaces of equipment are unclean. Shelf above reach-in cooler observed to have food debris. Recommended cleaning once food in the reach-in is put away for the day.

Repeat: Physical facilities not maintained in good repair. Observed several broken tiles at floor/wall junction. Recommended replacing tiles.

Facility not maintained clean. Observed general cleaning needed throughout facility in hard to reach areas behind equipment.

Repeat: RFE does not comply with Level One Certification requirements. No employee on-site with level 1 food protection certification. Recommended all employees get level 1 certification. A minimum level 1 food protection certified individual shall be on-site at all times of operation when absent the Manager’s Certified Individual.

Comments: No employee on-site with level 1 food protection certification. Recommended having employees obtain PIC food protection certification (formerly level 1).

Discussed date marking procedures with PIC. Please ensure date marking procedures are followed to ensure clarity and food safety.

Discussed importance of cold-holding and not leaving food out when it is not being actively used and/or prepped.

Observed general cleaning needed throughout facility in hard to reach areas. Please be diligent in cleaning behind equipment and in other hard to reach areas.

• The Golden Leaf Tea and Herb Co., 128 E. Main St., Standard Inspection.

No violations were documented at the time of inspection.

Comments: Operation satisfactory and in good standing at the time of inspection.

No violations observed or noted at this time.

Nov. 5

• Meijer #112 Gas Station, 1990 W. Main St., Troy: Standard Inspection.

Corrected During Inspection; Critical: Refrigerated, ready-to-eat, TCS foods not properly date marked. In the walk-in cooler, a package of previously opened hot dogs was observed. Upon informing the PIC, the package was date dotted for the day in which the package was to be used, consumed or disposed of.

Plumbing system not properly maintained or repaired. Under the soda fountain machine, the lines were observed with a continuous leak, allowing water to pool onto the floor in the undercounter cabinetry area. Repair the plumbing issue and remove the standing water.

• Honeybaked, 771 W. Market St., Troy: Standard Inspection.

Corrected During Inspection; Critical: Equipment food-contact surfaces or utensils are unclean. Observed whisk hanging near food prep stored dirty. PIC stated it is not being used for food prep. Upon informing PIC, it was pulled for cleaning.

Comments: Observed vertical poles of storage racks starting to rust in the walk-in cooler behind the cash register. Recommended either resurfacing or replacing as further deterioration occurs.

• Shree Gurudev Inc., 3311 S. Co. Rd. 25A, Troy: Standard Inspection.

Repeat: Facility does not have an employee with manager certification in food protection.

Corrected During Inspection; Critical; Repeat: Handwashing sink is being used for purposes other than handwashing. Observed towels lining the basin of the facility’s hand sink. Upon informing the PIC, the towels were removed from the sink to make it accessible for use.

Corrected During Inspection; Critical: Food not properly protected from contamination by separation, packaging, and segregation. In the walk-in cooler unit, a carton of eggs were observed stored on the rack above bottled beverage items. Upon informing the PIC, the eggs were moved to another shelving unit on the bottom rack.

Corrected During Inspection: Food stored in prohibited area. Observed food items such as creamers and syrups stored under the cabinetry beneath the dump sink and its plumbing drain line. Upon informing the PIC, the food items were removed and placed in another storage cabinet.

Comments: Ensure the unused side of the RFE is not being used for storage of any food, beverage, or single use/service articles.

Reminder: If the facility no longer heats and holds boiled peanuts, then the risk licensing level would drop from a level III to a level II next licensing year.

• Donatos Pizza, 414 W. Main St., Troy: Standard Inspection.

Equipment components are not intact, tight or properly adjusted. Observed ice buildup on condensation line in walk-in freezer. Properly functioning equipment should keep the line from freezing. Recommend repair of equipment so it functions properly.

Non-food contact surface(s) not cleaned at the required frequency. Observed food debris in all reach-in pop coolers. Recommend increasing cleaning frequency to preclude buildup of food and other debris.

Facility not maintained clean. Observed hanging power cord that had food debris and buildup next to food prep area that could result in food contamination. Recommended lowering the power cord to below the food prep surface and cleaning it to protect against food contamination.

Repeat: Facility not maintained clean. Observed food debris on: floor of walk-in cooler and ramp of walk-in freezer. Recommend cleaning these areas so they are maintained clean per the food code.