Information provided by Miami County Public Health.
• Meijer #112 Gas Station, 1990 W. Main St., Troy: Standard Inspection.
Corrected During Inspection; Critical: Refrigerated, ready-to-eat, TCS foods not properly date marked. In the walk-in cooler, a package of previously opened hot dogs was observed. Upon informing the PIC, the package was date dotted for the day in which the package was to be used, consumed or disposed of.
Plumbing system not properly maintained or repaired. Under the soda fountain machine, the lines were observed with a continuous leak, allowing water to pool onto the floor in the undercounter cabinetry area. Repair the plumbing issue and remove the standing water.
• Honeybaked, 771 W. Market St., Troy: Standard Inspection.
Corrected During Inspection; Critical: Equipment food-contact surfaces or utensils are unclean. Observed whisk hanging near food prep stored dirty. PIC stated it is not being used for food prep. Upon informing PIC it was pulled for cleaning.
Comments: Observed vertical poles of storage racks starting to rust in the walk-in cooler behind the cash register. Recommended either resurfacing or replacing as further deterioration occurs.
• Shree Gurudev Inc., 3311 S. Co. Rd. 25A, Troy: Standard Inspection.
Repeat: Facility does not have an employee with manager certification in food protection.
Corrected During Inspection; Critical; Repeat: Handwashing sink is being used for purposes other than handwashing. Observed towels lining the basin of the facility’s hand sink. Upon informing the PIC, the towels were removed from the sink to make it accessible for use.
Corrected During Inspection; Critical: Food not properly protected from contamination by separation, packaging, and segregation. In the walk-in cooler unit, a carton of eggs was observed stored on the rack above bottled beverage items. Upon informing the PIC, the eggs were moved to another shelving unit on the bottom rack.
Corrected During Inspection: Food stored in prohibited area. Observed food items such as creamers and syrups stored under the cabinetry beneath the dump sink and its plumbing drain line. Upon informing the PIC, the food items were removed and placed in another storage cabinet.
Comments: Ensure the unused side of the RFE is not being used for storage of any food, beverage, or single use/service articles.
Reminder: If the facility no longer heats and holds boiled peanuts, then the risk licensing level would drop from a level III to a level II next licensing year.
• Donatos Pizza, 414 W. Main St., Troy: Standard Inspection.
Equipment components are not intact, tight or properly adjusted. Observed ice buildup on condensation line in walk-in freezer. Properly functioning equipment should keep the line from freezing. Recommend repair of equipment so it functions properly.
Non-food contact surface(s) not cleaned at the required frequency. Observed food debris in all reach-in pop coolers. Recommend increasing cleaning frequency to preclude buildup of food and other debris.
Facility not maintained clean. Observed hanging power cord that had food debris and buildup next to food prep area that could result in food contamination. Recommended lowering the power cord to below the food prep surface and cleaning it to protect against food contamination.
Repeat: Facility not maintained clean. Observed food debris on floor of walk-in cooler and ramp of walk-in freezer. Recommend cleaning these areas so they are maintained clean per the food code.
• Ruby Tuesday, 1780 W. Main St., Troy: Standard/Critical Control Point Inspection.
Corrected During Inspection; Critical: Food equipment surfaces not cleaned at required frequency. Observed bar area pop nozzles to have mold-like buildup on inner parts. Upon informing PIC, the nozzle was taken apart and cleaned.
Corrected During Inspection; Critical: TCS foods not being cold held at the proper temperature. Observed self-serve salad bar to have <50F temperatures on every item left of the center of the area. The right side was observed to have proper temperatures. Upon informing the PIC, items that were out of temperature were pulled and voluntarily discarded. Items discarded included: bleu cheese dressing, honey mustard dressing, Italian dressing, ranch dressing, lite ranch dressing, cooked egg, cheeses, edamame (peeled), and pre-made salads (broccoli, cucumber, potato, etc.). Items will be placed on the right side where proper cooling is achieved until the left unit can be fixed. Recommended repair, adjustment, or replacement of left unit.
Corrected During Inspection; Critical: Improper temperature of wash solution in mechanical warewasher. It was observed that the dishwasher was not getting up to proper temperature for sanitizing. Upon informing PIC, they filled a compartment of the 3-bay sink with sanitizer to use after the dishes exit the washer to ensure proper sanitization. Recommend repair or replacement of dishwasher so it functions properly.
Non-food contact surface(s) not cleaned at the required frequency. Hoods above flat-top grill in cooking area observed to have a large amount of grease buildup. Recommend increasing cleaning frequency to maintain equipment cleanliness.
Plumbing system not properly maintained or repaired. Handsink between prep sink and gas stove observed to have a severe leak when the water is running causing water to spray. Recommend repair or replacement so the handsink is maintained in good repair and is easily usable.
Plumbing system not properly maintained or repaired. Observed leaking pipes behind cook line prep coolers. Recommend repair or replacement to ensure no leaking occurs.
Waste receptacles for refuse or recyclables stored so they are accessible to insects and/or rodents. Observed a large amount of refuse not in the dumpster. Recommend moving refuse from dumpster enclosure into the dumpster itself to avoid insect and/or rodent access.
Comments: Observed food build-up in the microwaves. Recommend cleaning out microwaves so they are clean to sight and touch, and wiping out microwaves periodically to prevent build-up.
General cleaning needed throughout facility on floors and walls.
Gnats were observed to be present in the bar area. Recommended contacting their pest-control company and hanging fly strips near drains and in compliance with food code.
Recommended addressing as many issues as possible during the closure during the first week of December when the work is being done in the kitchen.
• Haren’s Market, 2 E. Main St., Troy: Follow-Up Inspection.
Repeat: Non-food contact surfaces of equipment are unclean. Observed storage racks for drying equipment and racks in cooler in need of cleaning.
Repeat: Facility not maintained clean. Observed general cleaning needed in the walk-in cooler and in hard to reach areas behind equipment throughout.
The following violation(s) have been corrected since the last inspection:
Equipment food-contact surfaces and utensils — cleaning frequency. Food equipment surfaces not cleaned at required frequency. Observed a mold-like substance on the left side of the condenser inside the ice machine [near the dump sink and 3 bay sink]. Informed the PIC he stated he would send pictures to confirm cleaning once completed.
Controlling pests. Presence of live insects, rodents, and other pests. Observed a number of flies throughout the facility near the 3 bay sink and the meat case. Requested service documents for pest control and recommended getting the pest control company out to service the facility.
Comments: Observed gnats and flies throughout the facility, but in reduced amounts since pest control company has come out. Recommend hanging more pest traps to fully eliminate the flies and gnats or consulting with the pest control company on their recommendations.
• Speedway #5298, 1894 W. Main St., Troy: Standard Inspection.
Equipment not approved by a recognized testing agency. Hot dogs stored in a non food grade container.
Repeat: Facility not maintained clean. Floors throughout the facility under the bag and box area observed with syrup build up.
Comments: PIC was unsure of the last time the ice machine was cleaned and sanitized and is to have it done.
• Heywood Elementary School, 260 Ridge Ave., Troy: Standard Inspection.
Observed shelving under dirty dish drop location to be made of plywood. Shelving that may regularly contact liquid should be smooth, easily cleanable, and non-absorbent. Recommend replacement of shelf to a non-absorbent material.
• Troy Junior High School, 556 N. Adams St., Troy: Standard/Critical Control Point Inspection.
Light intensity less than ten foot candles in required areas. Observed there to be a burned out light bulb in the walk-in refrigerator resulting in <10 FC. Upon informing PIC, they called their maintenance group and a light bulb was being brought over from the high school as soon as possible.
Comments: Observed there to be dust build-up on the wall-mounted fan near the dishwasher. Recommend cleaning to avoid blowing dust around onto food, food contact surfaces, and/or non-food contact surfaces.
Observed ceiling tiles to be acoustic tiles. Ceiling tiles should be smooth and easily cleanable. Recommend replacement of tiles so they can be maintained and are smooth and easily cleanable.