Miami County health inspections

Information provided by Miami County Public Health.

April 5

• Jackson Tube Svs Heat Treat, 8210 Industry Park Dr., Piqua: Standard Inspection.

Observed single use cups exposed to contamination while stored on the interior bottom shelf of the coffee machine. Ensure single service items are stored in locations sufficient to protect from splash, dust, or other contaminants.

Comments: Coffee machine observed clean and well maintained at the time of inspection.

• Industry Products #2 Cafeteria, 550 W. Statler Rd., Piqua: Standard Inspection.

Non-food contact surfaces of equipment are unclean. Observed coffee ground build-up on the interior of the machine.

Comments: Coffee machine observed functional at the time of inspection. Cold holding observed at 41F or below, lockout mechanism functional.

• Industry Products #3 Cafeteria, 550 W Statler Rd, Piqua: Standard Inspection.

FSO license not displayed.

Comments: Coffee machine observed clean and functional at the time of inspection. Cold holding was observed at 41F or below and lockout mechanism was functional.

Ensure the license is displayed for verification in the future.

• Industry Products #4 Cafeteria, 550 W. Statler Rd., Piqua: Standard Inspection.

No violations were documented at the time of inspection.

Comments: Coffee machine observed clean and functional at the time of inspection.

• Industry Products Cafeteria Mkt C, 500 W. Statler Rd., Piqua: Standard Inspection.

RFE license not posted in the facility.

Comments: Cold holding units observed at 41F or below. Lockout mechanism functional at the time of inspection.

Be sure to keep the license on-site for verification.

• Hartzell Fan Main, 1025 S. Roosevelt, Piqua: Standard Inspection.

FSO license not displayed

Comments: Coffee machine observed clean and functional. Cold holding observed at 41F or below. Lockout mechanism functional.

• Hartzell Fan Fab Building, 1025 S. Roosevelt, Piqua: Standard Inspection.

FSO license not displayed.

Comments: Coffee machine observed clean and functional at the time of inspection. Cold holding observed at 41F or below. Lockout mechanism functional.

• Hartzell Fan Hardwood, 1025 S. Roosevelt, Piqua: Standard Inspection.

Non-food contact surfaces of equipment are unclean. Observed interior of food vending machine with food debris and grime.

FSO license not displayed

Comments: Coffee machine observed clean and functional at the time of inspection. Cold holding observed at 41F or below. Lockout mechanism functional.

• Jackson Tube Svc Main, 8210 Industry Park Dr., Piqua: Standard Inspection.

No violations were documented at the time of inspection.

Comments: Coffee machine observed clean and functional at the time of inspection. Food was observed at 41F or below and the automatic lockout mechanisms were functional.

• Jackson Tube Svc Receiving, 8210 Industry Park Dr., Piqua: Standard Inspection.

No violations were documented at the time of inspection.

Comments: Coffee machine observed clean and functional at the time of inspection.

• Jackson Tube Svc Shipping, 8210 Industry Park Dr, Piqua: Standard Inspection.

Equipment components are not intact, tight or properly adjusted. Observed water sprayer in the coffee machine with very little water pressure. Repair so that the velocity of water is sufficient to clean the machine.

Comments: Coffee machine observed clean and functional at the time of inspection.

• Home 2 Suites, 1805 Towne Park Dr., Troy: Standard/Critical Control Point Inspection.

Critical: Person-in-charge (PIC) unable to demonstrate knowledge of food temperatures and times for safe cooking.

Critical: PIC unable to demonstrate knowledge of cleaning and sanitizing.

Corrected during inspection; critical: Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule. Facility has the FDA employee illness reporting policy that does not have all 13 reportable illnesses required by Ohio. A copy of an illness reporting policy that includes all 13 reportable illnesses was given to the PIC.

Repeat: No written procedures for responding to vomiting or diarrheal events. A copy of a bodily fluid clean up procedure was given to the PIC.

No written procedures for time as a public health control for the waffle batter.

Critical; repeat: Improper use of time as a public health control (4 hours). At time of inspection, the waffle batter was not time marked for 4 hours.

Repeat: Equipment not approved by a recognized testing agency. At time of inspection, a residential crock pot and can opener were observed.

FSO did not have a person in charge per shift with the person in charge certification in food protection.

Comments: A follow up inspection will be done on or after 4/11/22 to check the waffle batter being time marked for 4 hour along with the written procedures for time marking.

Facility was clean and orderly at time of inspection.

• Dollar General Store #21146, 126 N. Main St., Laura: Standard Inspection.

Corrected during inspection; critical: Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule. At time of inspection, person in charge could not produce the employee illness reporting policy. A copy of an employee illness reporting policy was given to the facility.

No written procedures for responding to vomiting or diarrheal events.

Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. At time of inspection, there was not a thermometer in the reach in freezer holding ice cream.

RFE does not comply with Level One Certification requirements.

Comments: At time of inspection, a level one food handler certified individual was not present.

• Laura’s Country Diner, 6 W. Pike St., Laura: Standard/Critical Control Point Inspection.

Critical: repeat: PIC unable to demonstrate knowledge by having no critical violations.

Corrected during inspection; critical; repeat: Employees are not informed in a verifiable manner of their responsibility to report information about their health. PIC unable to produce the employee health policy upon inspection. A copy will be emailed with this report.

Repeat: No written procedures for responding to vomiting or diarrheal events.

Corrected during inspection; critical: Food employee(s) did not wash hands when required. Observed a food employee switch tasks and attempt to change gloves without washing hands. After informing the PIC, the employee was instructed to wash hands before donning new gloves.

Corrected during inspection; critical: Foods from unapproved sources. PIC stated that they obtain eggs from an unlicensed farm. Instructed PIC not to continue selling the eggs obtained from the unlicensed farm.

Corrected during inspection; critical: Equipment food-contact surfaces or utensils are unclean. Observed blade of can opener with grime residual. Upon informing the PIC, the can opener was removed for adequate sanitization methods.

Corrected during inspection; critical; repeat: TCS foods not being cold held at the proper temperature. Observed the following foods on the buffet line: 1. Cut lettuce at 54F. 2. Sliced tomatoes at 52F. 3. Pasta salad at 60F. 4. Macaroni at 54F. Upon informing the PIC, all food products above 41F were voluntarily removed.

Corrected during inspection; critical; repeat: Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed a container of fried potatoes in the walk-in cooler with no date. After informing the PIC, the potatoes were properly date marked.

Corrected during inspection; critical: Ready-to-eat, TCS food not properly discarded when required. Observed a container of diced tomatoes dated 3/28. Upon informing the PIC, the diced tomatoes were voluntarily discarded.

Repeat: Improper storage of food items. Observed raw chicken stored on the floor of the walk-in cooler and syrup stored on the floor under the cash register. Ensure food products are stored in clean, dry locations at least 6 inches off the floor.

Equipment and utensils are not being air dried. Observed multiple pans stored in the kitchen without being fully air dried (wet nesting).

Observed single use drink carriers stored on the floor underneath the cash register. Ensure single use items are stored in a clean, dry location and at least 6 inches off the floor.

Cutting blocks or boards cannot be effectively cleaned and sanitized. Observed multiple cutting surfaces deeply scored and unable to be adequately sanitized.

Non-food contact surfaces of equipment are unclean. Observed the following: 1. Reach in freezer with food debris accumulation on the interior. 2. Microwave with food debris accumulation on the interior. Ensure equipment is cleaned at a frequency to preclude such accumulations.

Water treatment device or backflow preventer not inspected/serviced with documentation as required. PIC unable to produce verification of backflow service upon inspection.

Physical facilities not maintained in good repair. Observed cracked flooring near the walk-in cooler. Repair so that the floor is easily cleanable.

Comments: At the time of inspection, the backflow prevention device could not be located by PIC.

Ensure when preparing cold foods to be used in the buffet line that they are being cooled to 41F or below before putting them out so that temperature issues do not occur. Small reach-in coolers and cold holding units are not designed to cool quickly or efficiently.