Information provided by Miami County Public Health.
May 9
• Upper Valley Medical Center, 3130 N. Co. Rd. 25A, Troy: Standard/Critical Control Point Inspection.
Corrected during inspection; critical: Packaged food not properly labeled. At time of inspection, cookies, pastries, and bagels without proper labeling were being displayed for customer self service. Upon informing the person in charge, all unlabeled products were voluntarily pulled.
Corrected during inspection: Equipment and utensils are not being air dried. At time of inspection, wet utensils were observed stacked on the clean dish rack. Upon informing the person in charge, the wet utensils were placed in the three bay sink to be washed. Ensure all utensils and equipment are air dried to prevent wet nesting.
Corrected during inspection; critical: Food contact surfaces not easily cleanable. At time of inspection, a metal spatula was observed dented and the plastic handle melted causing it to no longer be smooth and easily cleanable. Upon informing the person in charge, the spatula was discarded.
Comments: At time of inspection, it was discussed with the person in charge that the Miami Valley commissary kitchen will need to obtain an Ohio Department of Agriculture registration to distribute food to this facility.
At time of the inspection, the facility was observed clean and orderly. The person in charge was knowledgeable of food safety and required responsibilities.
• Miami Shores Golf Course, 402 E. Staunton Rd., Troy: Standard/Critical Control Point Inspection.
Outer opening not protected. Light was observed shinning through the back door seal.
Repeat: At time of inspection, cutting boards were observed scratched and discolored. Since the boards are not smooth, they can no longer be effectively cleaned and sanitized.
Mops dried improperly. At time of inspections, mops were not hung to air dry.
Comments: Facility was observed clean and orderly at time of inspection.
• Harrison’s, 106 E. Main St., Tipp City: Follow-Up Inspection.
No violations were documented at the time of inspection.
The following violation(s) have been corrected since the last inspection:
Equipment food-contact surfaces and utensils – cleaning frequency – Utensils and equipment contacting non-TCS foods not cleaned at required frequency. Observed a build up on the soda gun nozzle and holder in the bar area. An employee stated that the soda gun and holder will be scrubbed clean.
Comments: Photos of a clean ice machine were provided. Based on this, an on-site re-inspection to check on this critical violation did not occur.
• Little Caesars, 1408 W. Main St., Troy: Follow-Up Inspection.
Critical; repeat: PIC unable to demonstrate knowledge by having no critical violations. Thoroughly discussed food safety procedures with the Person-In-Charge (PIC).
Repeat: Facility does not have an employee with manager certification in food protection. PIC stated that they are currently in the process of attaining Manager Certification in Food Safety.
Corrected during inspection; critical; repeat: Handwashing sink is being used for purposes other than handwashing. Observed a wet rag in the hand-sink near dry-stock. Upon informing the PIC, the wet rag was removed.
Corrected during inspection; critical: TCS foods not being cold held at the proper temperature. Observed cookie dough brownies sitting at room temperature since 9AM as stated by the PIC. The brownies were 73F. After informing the PIC, all brownies were voluntarily discarded.
Repeat: Fixed equipment not properly sealed or spaced for cleaning. Observed the 3-compartment sink improperly sealed to the wall. Reseal with caulking so that it is easily cleanable.
Repeat: Equipment components are not intact, tight or properly adjusted. Observed ice build-up in the reach-in freezer. Service so that functionality does not worsen.
Repeat: Non-food contact surface(s) not cleaned at the required frequency. Observed food residue and grime build-up on various non-food contact surfaces throughout the facility; including, but not limited to: 1. Storage racks 2. Shelving 3. Oven/dough racks 4. Oven conveyor belt Implement a cleaning schedule adequate to preclude such accumulations.
Repeat: Facility not maintained clean. Observed food debris and residue throughout the facility on floors, walls, and ceilings. Implement an adequate cleaning schedule.
Repeat: Ventilation system not maintained. Observed ventilation throughout the facility with dust and grime build-up.
Repeat: RFE does not comply with Level One Certification requirements.
The following violation(s) have been corrected since the last inspection:
PIC: duties – ensure written procedures and plans are maintained and implemented in the facility – Written procedures and plans are not maintained and implemented. Observed outdated and incorrect time as a public health control procedures within the facility. PIC sent updated versions to MCPH and an order requisition has been placed for these procedure placards to be placed in the facility.
Equipment and utensils – air-drying required – Equipment and utensils are not being air dried. Observed food containers and utensils stored without being fully air dried (wet nesting). Ensure all equipment and utensils are fully air dried before storing.
Plumbing system – maintained in good repair – Plumbing system not properly maintained or repaired. Observed the 3-compartment sink leaking water. Repair.
Scheduling inspection and service for a water system device – Water treatment device or backflow preventer not inspected/serviced with documentation as required. Observed the backflow prevention device with the last inspection occurring more than 1 year prior. Backflow preventers shall be inspected annually. Schedule for service.
Repairing – Physical facilities not maintained in good repair. Observed the following in disrepair: 1. Restroom door 2. Grease trap Repair.
Comments: At the time of re-inspection, time as a public health control was being adequately implemented in the facility, and the facility was following their procedures closely.
As a whole, the facility is still very unclean throughout. PIC stated that deep cleaning occurred 2 weeks prior. Submit a plan to have your facility adequately cleaned including all surfaces, walls, ceilings, equipment, floors, etc. within 30 days (6/8/2022)
• Basil’s Restaurant, 18 N. Market St., Troy: Standard/Critical Control Point Inspection.
Critical: PIC unable to demonstrate knowledge of cleaning and sanitizing. At the time of inspection, PIC stated that soda nozzles are cleaned every other day. Beverage nozzles shall be washed, rinsed, and sanitized every 24 hours.
Critical: PIC unable to demonstrate knowledge by having no critical violations. Discussed proper food safety procedures with PIC to mitigate future critical violations.
Repeat: Employee drinking in non-designated area. Observed an employee beverage stored above the front-line prep cooler. Ensure employee beverages are stored in designated areas where contamination of food products is prevented.
Corrected during inspection; critical; repeat: Handwashing sink not accessible. Observed chemical spray bottles stored on and off the side of the hand-sink, impeding accessibility. Upon informing the PIC, the spray bottles were removed.
Critical: Equipment food-contact surfaces or utensils are unclean. Observed a black, mold-like substance accumulation on the interior of the ice machine and the can opener blade. Cease use until the ice machine is adequately washed, rinsed, and sanitized.
Corrected during inspection; critical; repeat: TCS foods not being cold held at the proper temperature. Observed diced tomatoes in the prep cooler next to the grill holding at 50F. Upon informing the PIC, the diced tomatoes were voluntarily discarded.
Repeat: Working food containers not properly labeled. Observed multiple working containers of food product throughout the facility without proper identification. Ensure all working food containers are labeled for ease of identification.
Equipment components are not intact, tight or properly adjusted. Observed the basement freezer thermometer reading at 101F when all items were frozen. Repair the thermometer so that it maintains functionality.
Can opener blade dull or creating metal fragments. Replace the can opener blade.
Fixed equipment not properly sealed for cleaning. Observed the 3-compartment sink, warewash hand-sink, and hole around the hot water line for the warewash hand-sink needing sealed for adequate cleaning.
Repeat: Non-food contact surfaces of equipment are unclean. Observed equipment door handles, gaskets, and interior shelving with food residue and grime accumulations. Clean equipment more frequently.
Floors and ceiling not smooth and easily cleanable. Observed the basement walk-in cooler floors torn and jagged. Observed ceiling tile above the soda machine in disrepair. Repair so that the floor and ceiling is smooth and easily cleanable.
Floor and wall junctures not properly coved. Observed a strip of missing cove base in the basement. Replace.
Repeat: Ventilation system not maintained. Observed hood vents with thick deposits of grease and dust. Clean at a frequency to prevent such accumulations.
Comments: At the time of inspection, the interior of the ice machine was observed with a mold-like build-up. Please wash, rinse, and sanitize the ice machine, an in-person re-inspection will occur on or after 5/13/2022.
