Information provided by Miami County Public Health.
May 18
• Cajun Specialties #2 LLC (TENT), 116 N. Williams St., Pleasant Hill: Standard Inspection.
No violations were documented at the time of inspection.
Comments: Ensure the name of the mobile, address, and phone number are posted. Also, ensure all employees review and sign the employee health policy. Also, ensure the bodily fluid clean-up procedure is on hand along with the items listed in the procedure.
• Piqua Jr. High School, 1 Tomahawk TRL, Piqua: Standard/Critical Control Point Inspection.
No written procedures for responding to vomiting or diarrheal events. Gave example procedure to person-in-charge (PIC) at time of inspection.
Corrected During Inspection; Critical; At time of inspection, observed pizza cutters to have pits and bent edges. After informing PIC, the pizza cutters were voluntarily discarded.
Comments: Ensure an individual is present for food deliveries and that temperatures are taken of the food before it is accepted into the facility.
Bodily fluid clean up procedure given to person-in-charge (PIC) at time of inspection.
• Marmee’s Pantry LLC, 25 S. Miami St., West Milton: Follow-Up Inspection.
Repeat; Equipment not approved by a recognized testing agency. Observed a non-commercial refrigeration unit in the facility. Person-In-Charge (PIC) stated that the refrigeration unit is scheduled to be picked up by a company.
Repeat; No sanitizer test kit available.
The following violation(s) have been corrected since the last inspection:
Sources – compliance with food law – Observed multiple food products with missing label information including, but not limited to: 1. Peanut Butter Pretzels 2. Cheddar Whales 3. Ginger snaps 4. Mini animal crackers PIC stated that they are able to identify all major allergens in their products. PIC was instructed that customers may not self-serve these products and product must be handed from PIC to customer. PIC stated they would put up a sign directing customers to ask the PIC before purchase of food products. A re-inspection will occur to check for correct labeling.
Comments: At the time of inspection, no test strips were available for the sanitizer on-site. Obtain chlorine test strips for the Clorox sanitizer OR obtain quaternary ammonium test strips for the Steramine tablets ordered, as stated by the PIC. Keep in mind that sanitizers must be EPA approved (i.e., the label will include an EPA registration number).
• Miami East High School, 3925 N. St. Rt. 589, Casstown: Standard Inspection.
No violations were documented at the time of inspection.
Comments: Person-in-charge stated that cooling and reheating in bulk takes place on occasion. As a result, the facility risk level will move to a level 4 in the 2023 licensing year.
No violations observed at time of inspection.
Facility observed clean, tidy, and well maintained at time of inspection.
May 19
• Storypoint of Troy – Main Kitchen, 1840 Towne Park Dr., Troy: Follow-Up Inspection.
No violations were documented at the time of inspection.
The following violation(s) have been corrected since the last inspection:
Mechanical warewashing equipment – hot water sanitization temperatures – The hot water sanitizing warewashing machine was tested and observed below the required 160 F surface sanitizing temperature. Until the unit is repaired (reaches a minimum final rinse temperature of 160 F), cease use and use the three compartment sink for sanitizing.
Comments: A reinspection was done to ensure the dish washer was repaired and reaching a surface sanitizing temperature of 160F. The dish washing machine was tested and working at the time of inspection.
During the inspection, an employee stated that the facility lost power on the night of 5/18/22. The person in charge stated that the walk in cooler did not lose power and believed that the food inside was still safe.
• Storypoint of Troy – Pub, 1840 Towne Park Dr., Troy: Standard/30 Day Inspection.
No violations were documented at the time of inspection.
Comments: Facility was observed clean at time of inspection.
• Burger King #5473, 1408 Covington Ave., Piqua: Standard/Critical Control Point Inspection.
Corrected During Inspection; Critical; Food not properly protected from contamination by separation, packaging, and segregation. Observed raw bacon stored above tomatoes in the walk-in cooler. Upon informing the Person-In-Charge (PIC), the bacon was stored below RTE food products.
Corrected During Inspection; Critical; Quaternary ammonium sanitizing solution at incorrect temperature and concentration. Observed sanitizing solution at 115F and 0ppm. After informing the PIC, sanitizer was re-made at 70F and 200ppm.
Corrected During Inspection; Critical; Equipment food-contact surfaces or utensils are unclean. Observed seating area soda machine nozzles with mold-like accumulations. Upon informing the PIC, the soda nozzles were removed and placed in the 3-compartment sink for adequate cleaning.
Observed equipment and utensils not being air dried.
Equipment components are not intact, tight or properly adjusted. Observed the slushie machine in disrepair. PIC stated the manufacturer is scheduled to service.
Nonfood-contact surfaces not easily cleanable. Observed a wooden plank nailed onto the walk-in cooler door. Remove.
Fixed equipment not properly sealed or spaced for cleaning. Observed the prep-sink not properly sealed to the wall. Reseal and secure.
Non-food contact surfaces of equipment are unclean. Observed food residue and grime accumulations on equipment door handles, gaskets, interior shelving, and exterior chasis. Clean.
Backflow preventer not inspected/serviced with documentation as required.
Critical; Insufficient air gap between the flood rim and the water supply inlet. Observed inadequate air gap on the prep-sink. Implement a sufficient air gap.
Plumbing system not properly maintained or repaired. Observed the dry-stock and drive thru soda machine drains clogged for unknown reasons with standing water surrounding them. Repair.
Physical facilities not maintained in good repair. Observed walk-in freezer missing the door latch. Replace door latch and secure.
Facility not maintained clean. Observed food residue and debris throughout the facility on floors, walls, and ceilings. Implement a cleaning frequency to prevent such accumulations.
Light intensity less than ten foot candles in required areas. Observed lighting of 2.5 foot candles in the walk-in cooler. Implement greater lighting to meet 10 foot candle requirement.
Ventilation hood system not sufficient to prevent grease or condensation buildup. Observed missing hood vent piece upon inspection. PIC stated hood vents were pulled for cleaning. Ensure entire hood vent system is in place before using grease producing equipment.
Comments: Re-inspection to occur on or after 5/26/2022 to check for an adequate air gap on the prep-sink.
