Information provided by Miami County Public Health.
Nov. 15
• Big Mike’s Gas N Go LLC Tipp City, 8561 St. Rt. 201, Tipp City: Standard Inspection.
Facility does not have an employee with manager certification in food protection.
Corrected During Inspection; Critical: Handwashing sink is being used for purposes other than handwashing. The back of house hand sink was observed with pickles in it upon inspection. Upon informing the PIC, the pickles were removed. Discussed hand sinks are to be used for the sole purpose of washing hands.
Corrected During Inspection; Critical; Repeat: TCS foods not being hot held at the proper temperature. The hot cases and the roller grill was observed holding TCS foods in the temperature danger zone. Foods were tempted between 105-134F. Upon informing the PIC, all food items were reheated and then placed back in their respective units. The units were also turned up at the time of inspection. Hot TCS foods were later re-tempted and holding >135F.
Non-food contact surface(s) not cleaned at the required frequency. Under the soda machine cabinetry, in the back of house, a severe pop syrup spill and build-up was observed. Clean the impacted area to remove the observed syrup accumulation.
Repeat: Facility not maintained clean. The floors in the beer cooler under the racks in need of a clean and detail. Around the floor drain behind the bag-in-the-box in the back of house, a mold and residue build-up was observed. Clean these areas at a frequency enough basis to prevent this sort of accumulation.
Comments: Ensure the hot cases and roller grill is being monitored to ensure TCS foods are holding at or above 135F.
Discussed in detail with management steps on how to go about obtaining the Manager’s Certification in Food Protection.
• Boston Stoker, 1293 S. Dorset Rd., Troy: Standard Inspection.
Repeat: Facility not maintained clean. Floors observed with debris, especially near the wall base.
Comments: Cold holding units throughout were holding at or below 41F.
A general deep cleaning of floors is needed.
• Papa Johns #232, 779 W. Market St., Troy: Standard Inspection.
Corrected During Inspection; Critical: Written procedures and plans are not maintained and implemented. Pizza sauce, per facility’s written procedures, was not time marked for 10 hours. Ensure pizza sauce is being time labeled for 10 hours per facility’s plans. Upon informing the PIC, the pizza sauce was properly time marked.
Corrected During Inspection: No towels or drying device at the handwashing sink(s). Upon informing the PIC, the towel dispenser was properly stocked.
Corrected During Inspection; Critical; Repeat: TCS foods not being cold held at the proper temperature. Observed whipped cream cheese spread sitting out at room temp on the pizza sauce prep table. At the time of inspection, the PIC was enabled to time mark the remaining spread pulled out about one hour ago for an additional three hours. In the future, ensure the whipped cream cheese spread is cold held at or below 41F to prevent bacterial growth within the food product.
Corrected During Inspection: Food not protected from potential contamination. The paper towel roll was observed being stored directly on the prep cooler next to the hand sink. The food in the prep cooler was not properly protected against splash or water dripping from handwashing. PIC removed the towel roll from the prep cooler at this time.
Cutting blocks or boards cannot be effectively cleaned and sanitized. Portable cutting block on the back dish rack observed scratched, scored and discolored. PIC stated the cutting block is no longer used. Remove the cutting block from the RFE or replace.
Repeat: Non-food contact surfaces of equipment are unclean. The following surfaces were observed unclean with either food debris or residue build-up: 1. The pizza ovens conveyors 2. The rollers and trays to the pizza conveyor oven 3. The surfaces to many of the stainless steel prep tables throughout
Repeat: Facility not maintained clean. The floors throughout along the walls, under/behind equipment, as well as the floors in both walk-in cooler units were observed in need of a clean and detail. Also, the wall under the pizza sauce prep table was observed with food splatter and residue build-up. Enhance the frequency of cleaning to prevent these sort of observed accumulations.
Repeat: Ventilation system not maintained. The hood filters were observed with dust and grease deposits build-up. Remove filters and clean. PIC stated hoods are scheduled for quarterly service and maintenance.
Comments: Ensure temperatures of cold holding units are continually being monitored to maintain cold TCS foods at or below 41F.
The facility was in need of a cleaning throughout, especially along the walls and under/behind equipment.
Per the facility’s procedures, the pizza sauce should be getting timed for up to 10 total hours. Ensure these procedures are being followed and maintained within the Retail Food Establishment (RFE).
• Miami East High School, 3925 N. St. Rt. 589, Casstown: Standard Inspection.
No violations observed at time of inspection.
• Circle K #4705710, 1901 W. Main St., Troy: Standard Inspection.
Corrected During Inspection; Critical; Repeat: TCS foods not being cold held at the proper temperature. Observed the following items in a retail cooler holding food around 50F: – 4 Bomb Burritos – 3 chicken and cheese burritos – 4 circle k breakfast burritos – 8 turkey and cheddar wraps – 1 chicken Caesar wrap – 5 Italian style subs – 5 American subs – 1 14” pepperoni pizza – 1 Hillshire snack pack – 5 breakfast combo packs. All items were discarded by PIC at the time of inspection
Repeat: Non-food contact surfaces of equipment are unclean. Observed a mold-like build up on the racks inside the WIC holding premixed protein drinks.
• Village Marathon, 211 S. Main St., Pleasant Hill: Standard Inspection.
Repeat: Facility does not have an employee with manager certification in food protection.
Corrected During Inspection; Critical: Packaged food not properly labeled. Observed various frozen ROP’d meats in the retail cooler without proper labeling from the packer. Upon informing the PIC, the labels were able to be placed on the pre-packaged frozen meats.
Inadequate equipment available for cooling, heating or holding food. Facility does not have proper equipment to rapidly cool TCS food items.
Equipment components are not intact, tight or properly adjusted. The gaskets to the retail reach-in cooler doors were observed in complete disrepair. Repair or replace the torn gaskets.
Repeat: Equipment not approved by a recognized testing agency. Observed a residential griddle within the facility used for cooking sausage patties and eggs. Residential equipment is not approved for use within a commercial facility. Replace with commercial grade equipment.
Cutting blocks or boards cannot be effectively cleaned and sanitized. The cutting block on the pizza/sandwich prep cooler was observed scratched, scored and discolored. Resurface or replace to ensure the cutting board is able to be properly cleaned and sanitized.
Facility not maintained clean. Floors in the back of house were in need of a cleaning, especially under and behind equipment. The back area by the mop basin was observed needing deep cleaned and detailed. Enhance the frequency of cleaning in these areas to prevent the types of observed accumulations.
Comments: The PIC mentioned a potential remodel of the store sometime in the future. If the facility intends to remodel the facility at any point, ensure the Health Department is contacted prior to facilitate the proper steps at undergoing a facility remodel or renovation in compliance with the Ohio Uniform Food Safety Code.
• Miami East K8 School, 4025 N. St. Rt. 589, Casstown: Standard/Critical Control Point Inspection.
No violations observed at time of inspection.
