Miami County restaurant inspections

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Information provided by Miami County Public Health.

Nov. 15

• Miami East K8 School, 4025 N. St. Rt. 589, Casstown: Standard/Critical Control Point Inspection.

No violations observed at time of inspection.

Nov. 16

• JJ’s Lunchbox Troy, 810 S. Market St., Troy: Standard Inspection.

Corrected During Inspection; Critical: Handwashing sink not accessible. The restroom hand sink had a mop head stored within the basin of the sink making it inaccessible for convenient use. Upon informing the PIC, the mop head was removed and the sink was cleaned.

Improper use and/or maintenance of wiping cloths. Observed wet sani rags kept out and not in solution. Ensure wet rags are kept in solution or when finished using placed in dirty linen bag for proper laundering.

Repeat: Cutting blocks or boards cannot be effectively cleaned and sanitized. The cutting block on the leftmost front of house prep top cooler unit was observed with discoloration, scratching and scoring. Resurface or replace to ensure the cutting surface is able to be effectively cleaned and sanitized.

Repeat: Non-food contact surface(s) not cleaned at the required frequency. 1. An ice build-up was observed in the reach-in freezer (front of house) 2. A food and residue build-up was observed on the top of the pizza oven 3. The inside surfaces of most reach-in coolers and freezers had debris build-up 4. Inside the doors of the fryer units was a grease build-up Enhance the frequency of cleaning of these non-food contact surfaces

Corrected During Inspection: Plumbing system not properly maintained or repaired. The 3-bay sink plumbing was observed with a leak. The PIC was able to fix the issue on hand at the time of inspection.

Facility not maintained clean. The following areas were observed with residue and debris build-up: 1. The stainless panel flooring under the fryers and pizza oven 2. The stainless wall paneling behind the fryer units 3. The wall behind and on the righthand side of the pizza oven 4. The FRP board above the back kitchen prep cooler 5. Along the walls and cove base finish under the 3-compartment sink 6. The flooring and under racks in the walk-in beverage cooler Enhance the frequency of cleaning the physical facilities to prevent these types of build-ups.

Floors, walls, and/or ceilings not smooth and easily cleanable. In the drive-thru area outside the office area, observed food racking systems with food being stored directly on carpet. Carpet is not a smooth and easily cleanable surface finish. Remove the carpeting.

Repeat: Ventilation system not maintained. Hood filters observed with dust and grease-like build-up. Remove and clean the filters.

Comments: Ensure the date marking guides in the front of house are being dated promptly with the dates by which eat food item is prepared, for 7 total days. The dates on the marking guide should correspond to the dates on the containers in the drive-thru area walk-in cooler where they are being stored prior to going into the retail sliding door deli cooler.

Also, ensure food items in storage are being kept covered and protected when not in continuous use.

• Brittney’s Cakes, 50 S. Dorset Rd., Troy: Standard Inspection.

Comments: At the time of inspection, the current license stated a new owner would be taking over in the near future. The current license holder stated she had already told the future new owner to contact the Health Department to ensure necessary steps are taken to come into compliance with applicable code standards in response to this change in ownership.

At the time of inspection, facility in good standing, operation and condition. No violations were noted at this time.

Nov. 17

• Jimmy Johns, 1888 W. Main St., Troy: Standard Inspection.

Corrected During Inspection; Critical; Repeat: Handwashing sink is being used for purposes other than handwashing. Chemicals being stored in the hand sink nearest the three compartment sink. Upon discussion with the PIC, the chemicals were moved.

Comments: Observed good handwashing and glove usage at the time of inspection.

• Toms Pizza, 690 S. Miami St., West Milton: Standard Inspection.

Corrected During Inspection; Critical; Repeat: Refrigerated, ready-to-eat, TCS foods not properly date marked. Sliced deli meats not observed with a date mark. Upon request, the PIC dated the meats.

Comments: Cold holding observed below 41F at the time of inspection.

• Circle K #4705341, 3519 S. Co. Rd. 25A, Troy: Standard/Process Review Inspection.

Corrected During Inspection; Critical; Repeat: Handwashing sink is being used for purposes other than handwashing. Observed items being stored in both hand sinks at the time of inspection. Upon discussion with PIC, the items were moved.

Repeat: Bulk food for customer self-service not properly labeled. Donut case observed without ingredient information for customers.

Repeat: Presence of dead pests or insects. Observed a large amount of dead ants near the coolers in the prep area.

Repeat: Facility not maintained clean. Floors throughout the facility were observed with debris.

Comments: All cold holding items were at or below 41F.

Roller grill items come in to the facility at 41F or below, then are heated up to 165F. Once items are heated up, they are placed on the roller grill for up to four hours. After four hours, the items are discarded.

• Winans (Experiment Farm Rd.), 1201 Experiment Farm Rd., Troy: Follow-Up Inspection.

Cleanliness of equipment food-contact surfaces and utensils: Equipment food-contact surfaces or utensils are unclean. Observed ice machine with mold-like soil accumulation on drip pan that could result in ice contamination. Recommend cleaning regularly to avoid mold/soil-like substance build up.

Scheduling inspection and service for a water system device: Water treatment device or backflow preventer not inspected/serviced with documentation as required. Observed backflow device not certified since 06-26-20. Told PIC that servicing would need to be scheduled, or, if servicing had already taken place in 2021, to ensure the certifier marks the tag attached to the backflow device.

Person in charge certification in food protection: FSO did not have a person in charge per shift with the person in charge certification in food protection. At time of inspection no level 1 certified PIC was on-site. Ensure at least 1 employee on-site with level 1 PIC certified while facility is in operation.

• Bakehouse Bread Company, 317 SW Public Square, Troy: Standard/Process Review Inspection.

Corrected During Inspection; Critical: PIC unable to demonstrate knowledge of temperatures and times for cooling and reheating.

Corrected During Inspection; Critical: Food employee(s) did not wash hands when required. Observed food employee touch a dirty wet linen rag, then go to don new gloves without first washing hands. Employee was informed to wash hands and then don gloves.

Corrected During Inspection; Critical: Handwashing sink not accessible. The hand sink in the back of house was blocked with a large bread cart at the time of inspection. To promote and encourage frequent handwashing, ensure the hand sink is easily accessible for convenient use by food employees.

Corrected During Inspection; Critical; Repeat: Food not properly protected from contamination by separation, packaging, and segregation. In the bottom of the reach-in salad prep cooler, raw shell eggs were being stored above ready-to-eat foods. Upon informing the PIC, the shell egss were moved to the walk-in cooler, on the bottom shelf.

Corrected During Inspection; Critical: TCS foods not being hot held at the proper temperature. Mexican corn soup was observed holding in the rightmost soup warmer at 128F. Upon informing the PIC, the soup warmer was turned up and the soup was later re-tempted holding at 150F.

Corrected During Inspection; Critical; Repeat: Ready-to-eat, TCS food not properly discarded when required. The following TCS food items were observed past their 7-day shelf life: 1. House tzatziki sauce 10/27 (salad prep cooler) 2. House raspberry dijon 11/6 (walk-in) 3. Dijon house mustard dressing 11/11 (walk-in) 4. House raspberry dijon 11/11 (walk-in) 5. Cooked pasta 11/11 (walk-in) 6. House garlic aoli sauce 10/19 (walk-in) 7. House dijon 11/9 (walk-in) Upon informing the PIC, all outdated food items were voluntarily pulled and discarded.

Corrected During Inspection; Critical; Repeat: Refrigerated, ready-to-eat, TCS foods not properly date marked. In the sandwich prep top cooler unit, observed house tuna salad without a proper date label. In the walk-in cooler, a house thousand island was also not properly date marked. Upon informing the PIC, the dates by which the foods were prepared were prominently labeled on the containers to indicate the day by which they would either need sold, consumed or discarded.

Repeat: Re-use of single-service or single-use articles. Throughout the facility, the re-use of single-use containers was observed.

Non-food contact surfaces of equipment are unclean. Sandwich prep cooler observed with condensation water build-up on interior.

Comments: At the time of inspection, a new grease trap install was observed in the basement of the facility.

The Manager Certified individual in Food Protection was not on-site during today’s inspection. Food safety knowledge was lacking amongst the PIC and food employees present.

All critical violations were able to be corrected while on-site.

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