Information provided by Miami County Public Health.

Jan. 3

• Hospice of Miami County , 3230 N. Co. Rd. 25A, Troy: Standard/Critical Control Point Inspection.

Corrected during inspection; critical: Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed gravy and mashed potatoes each dated for 8 days total. Upon making the Person-in-charge (PIC) aware, the items were dated for 7 days.

Irreversible registering temperature indicator not readily accessible for hot water mechanical warewashing operations.

Comments: Ensure copies of each employees food safety certification is kept on site at all times.

• Nevin Coppock Elementary School, 525 N. Hyatt St., Tipp City: Standard/Critical Control Point Inspection.

Corrected during inspection; critical: Improper temperature of wash solution in mechanical warewasher. At time of inspection, dish washer was not getting up to the proper rinse temperature. Facility will be using their 3-bay sink to wash dishes until the rinse temperature is properly calibrated.

Comments: At time of inspection, dish washer was not getting up to proper rinse temperature. PIC is contacting maintenance to adjust the new heat booster pump that was installed. Until the dish washer is rinsing at the proper temperature, the 3-bay sink for will be used for proper warewashing.

• Springcreek Primary School, 145 E. U.S. Route 36, Piqua: Standard/Critical Control Point Inspection.

Corrected during inspection; critical: Improper washing of hands and arms. Observed employee dipping hands in a bucket of sanitizer to wash hands in the dish area due to hand sink being out of order. Discussed alternative methods for proper hand washing until the hand sink has been properly repaired. According to the PIC, the needed parts have already been placed on order.

Corrected during inspection; critical: Ready-to-eat, TCS food not properly discarded when required. In the walk-in cooler, observed salsa with a 12/28 discard date. Upon informing the PIC, the salsa was pulled from the walk-in cooler.

Plumbing system not properly maintained or repaired. The plumbing at the dish area/warewashing hand sink was observed in disrepair. Parts are already on order and awaiting delivery to address the issue.

Comments: The facility stated the hand sink parts are on order. In the meantime, to ensure proper hand washing, please use one of the alternative methods discussed at the time of inspection.

When the same worker is running dirties through the dish and touching clean dishware to properly air-dry, ensure one of the 3 methods is used to prevent the potential for contamination:

1. Washing of the hands between touching dirty and clean at one of the approved hand sinks;

2. A temporary hand wash station is set up for use;

3. Designating a dirty dish worker and also a clean dish worker that washes hands before touching clean dishware.

The facility throughout was observed very clean and maintained.

• Subway N. Market, 998 N. Market St., Troy: Follow-Up Inspection.

Repeat: Facility does not have an employee with manager certification in food protection. At time of inspection, PIC could not provide documentation of manager food protection certification.

Repeat: Food stored in prohibited area. Observed food stored under the hand washing sink on the front line.

Repeat: FSO did not have a person in charge per shift with the person in charge certification in food protection. At time of inspection the was no one in the facility with a food handler certification.

The following violation(s) have been corrected since the last inspection:

Equipment food-contact surfaces and utensils-cleaning frequency: Food equipment surfaces not cleaned at required frequency. Observed a mold like substance in the ice chute and ice bucket on the soda machine in the lobby.

Demonstration of knowledge-no critical violations. PIC unable to demonstrate knowledge by having no critical violations.

PIC duties: ensure employees are informed in a verifiable manner of their responsibility to report their health information.

Employees are not informed in a verifiable manner of their responsibility to report information about their health. At time of inspection PIC could not provide documentation of an employee illness policy.

Comments: The ice machine was not cleaned and sanitized at the time of the follow up inspection, but it was turned off and empty. The ice bin and machine must be cleaned and sanitized before it is used again.

An employee illness reporting policy was emailed to the facility and each employee is to sign the back.

Jan. 4

• McDonalds, 127 N. Miami St., West Milton: Standard/Critical Control Point Inspection.

Corrected during inspection; critical: Food employee(s) did not wash hands when required. Observed food employee remove gloves and sanitize hands without washing hands to continue working with food. After informing the PIC, the employee was instructed to wash hands and don new gloves.

Corrected during inspection; critical: Facility was without a written log for the heat treatment dispensing freezer at the time of inspection. Management began process of creating a written log with the required items per code at the time of inspection.

Observed single-use spoons for ice cream stored under the heat treatment dispensing freezer with residue build-up. PIC removed and discarded the contaminated spoons.

Fixed equipment not properly sealed or spaced for cleaning. Observed the hand-sink in the back of house not properly sealed to the wall. Reseal hand-sink to wall with 100% silicone caulking.

Non-food contact surfaces of equipment are unclean. Observed equipment throughout the facility not maintained clean. Improve cleaning frequency for equipment throughout the facility.

Plumbing system not properly maintained or repaired. Observed both the 3-compartment sink and the soda compressor leaking.

Physical facilities not maintained in good repair. Throughout the facility, the grout was observed to be no longer adequate to facilitate proper cleaning. Repair broken down areas throughout.

Facility not maintained clean. Observed the facility with food debris and grease accumulation throughout, especially under and behind equipment. Ensure a thorough cleaning of the facility is completed routinely to prevent these build-ups.

Ventilation system not maintained. Hood filters above the fryers and grills were observed with grease deposit build-up. Remove and clean.

Comments: This was also the facility’s 30-day inspection.

Please have any of the items not completed from the 12/1/2021 pre-licensing inspection completed before the next inspection. Continue to make progress in the forward moving direction. Several of the previously noted items were observed started or completed at this time.

• Angela’s Circle of Friends Childcare, 2910 Stone Circle, Troy: Standard Inspection.

No violations were documented at the time of inspection.

Comments: Facility is no longer serving meals out of their kitchen. Children bring their own meals to eat while at the facility. The only food items being served are milk and other various breakfast items that do not need preparation.

Based on the above information, the facility’s risk level will be changing from III to II for the upcoming licensing year.

No violations observed at time of inspection.